Shirley'S Chocolate Goop
A rich, chocolaty sauce with deep cocoa flavor, perfect for drizzling over ice cream or desserts, appealing to chocolate lovers and sweet tooths alike.
Ingredients
Instructions
- In a heavy pan, melt the butter and chocolate together.
- Add the sugar and stir well.
- Slowly add the evaporated milk while stirring.
- Bring to a slow boil and simmer for 2 to 3 minutes.
- Remove from heat and stir in vanilla.
- Serve hot over ice cream or desserts. Store in the refrigerator and heat briefly in the microwave before serving.
Tips & Substitutions
For a richer flavor, consider using semi-sweet or dark chocolate instead of baking chocolate. If you prefer a lower sugar option, try reducing the sugar by 1/2 cup. Ensure to stir continuously while adding the evaporated milk to prevent scorching. You can also experiment with flavored extracts like almond for a twist. This recipe is versatile and pairs well with various desserts.
Serving Suggestions
This chocolate goop is best served hot over vanilla ice cream, creating a delightful contrast in temperatures. It also pairs beautifully with brownies or pancakes for a decadent breakfast treat. Consider serving alongside Lemon Or Lime Salad for a refreshing contrast, or drizzle it over slices of Spring Peach-Pear Dream Pie for an indulgent dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. When ready to use again, gently reheat in the microwave in short intervals, stirring in between, until warm. Avoid overheating to maintain a smooth consistency, which is key for serving over desserts.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Chocolate Goop contains roughly 1292 calories, with 12g protein, 159g carbohydrates, and 36g fat. It is an excellent source of calcium (42% of the Daily Value), iron (41% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of baking chocolate?
Yes, you can use milk chocolate, but be aware that it will make the goop sweeter. Adjust the sugar accordingly if you prefer a less sweet sauce. The texture might also be slightly creamier, which can be delicious on ice cream.
How do I thicken the chocolate goop if it's too runny?
If your goop is too runny, return it to low heat and simmer for a few more minutes while stirring continuously. This will help evaporate some of the liquid and thicken the sauce. You can also mix a small amount of cornstarch with water and add it to the mixture to thicken it quickly.
Can I make this chocolate goop in advance?
Yes, you can make this chocolate goop ahead of time. Just store it in the refrigerator and reheat before serving. The flavors may deepen as it sits, making it even more delicious. Just be sure to stir well after reheating to restore its smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).