French Toast In A Bowl
A comforting bowl of baked French toast with warm spices and optional bananas, perfect for a cozy breakfast or brunch that suits all ages and tastes.
Ingredients
Instructions
- Pour melted butter over bread cubes to coat.
- Mix Egg Beaters, milk, sugar, vanilla, cinnamon, nutmeg, and bananas (if used) and pour over bread cubes. Stir gently to coat.
- Pour the mixture into a greased 2-quart baking dish.
- Bake uncovered at 375°F for 40 minutes, or until a knife comes out clean.
- Serve warm, dish into bowls that have been coated or drizzled with maple syrup.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. You can also substitute regular eggs for Egg Beaters if you prefer. If you're looking for a healthier option, try using almond milk or a sugar substitute. Don't hesitate to add nuts or chocolate chips for extra texture. To prevent sticking, generously grease your baking dish before adding the mixture.
Serving Suggestions
Serve this delightful dish warm, drizzled with maple syrup for an extra touch of sweetness. It pairs beautifully with fresh berries or whipped cream on the side. For a complete breakfast, consider serving alongside crispy bacon or sausage. This dish is also a great addition to brunch menus, fitting perfectly with other American recipes.
Storage & Reheating
To store leftovers, allow the French Toast in a Bowl to cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply microwave individual servings for 30-60 seconds or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of French Toast In A Bowl contains roughly 1569 calories, with 10g protein, 103g carbohydrates, and 116g fat. It is an excellent source of dietary fiber (93% of the Daily Value), iron (26% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Just pour it over the bread cubes and bake it in the morning for a quick and delicious breakfast. This method allows the flavors to meld together beautifully, enhancing the overall taste.
What can I use instead of sugar?
You can substitute sugar with honey, maple syrup, or a sugar alternative like stevia or monk fruit sweetener. Adjust the quantity according to your taste preference, as these alternatives can vary in sweetness. Just be mindful of the liquid content if using a liquid sweetener.
Is it possible to freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm it in the microwave or oven. The texture may slightly change, but it will still taste delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).