Kids Favorite Biscuits
Kids will love these fun, bite-sized biscuits filled with sweet peanut butter and jelly, perfect for a quick snack or playful appetizer for children and families.
Ingredients
Instructions
- Separate the refrigerated buttermilk biscuits and pat each into the bottom and up the sides of a greased muffin pan.
- In a small bowl, combine peanut butter and jelly until smooth.
- Place a rounded tablespoon of the peanut butter and jelly mixture into each biscuit cup.
- Bake at 450 degrees Fahrenheit for 8 to 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).