Shirley'S Delicious Buns
Soft, fluffy buns with a rich flavor from lard and instant potatoes, ideal for breakfast or snacks, appealing to bread lovers and those seeking homemade comfort foods.
Ingredients
Instructions
- Soften yeast in lukewarm water with 1 teaspoon sugar.
- Boil 2 cups water and add lard, instant potatoes, sugar, and salt. Cool until lukewarm. Add the beaten eggs.
- Beat well with a mixer until well mixed. Add the yeast mixture and mix again.
- Add 2 cups of flour and mix until bubbly.
- Stir in the remaining flour until the dough is no longer sticky.
- Knead the dough for 10 minutes.
- Let the dough rise until doubled in a greased bowl.
- Punch down the dough.
- Let it rise and punch down again.
- Let it rise a third time. Shape into rolls or buns.
- Let the shaped buns rise until double in size.
- Bake for 15 to 20 minutes until light brown. Brush the tops with butter.
Tips & Substitutions
For best results, make sure your water is lukewarm, not hot, to avoid killing the yeast. If you don’t have lard, unsalted butter or vegetable shortening can be used as a substitute. Adding a bit of garlic powder or herbs can elevate the flavor of the buns. Ensure to knead the dough thoroughly for a good rise.
Serving Suggestions
These delightful buns are perfect for serving alongside soups or stews, such as Dick'S Onion Bread. They also make a great base for sliders or can be enjoyed with butter and jam. For a sweet treat, pair them with Yummy Caramel Nut Pie for dessert.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can freeze them in a freezer-safe bag for up to a month. Reheat in the oven at 350°F for 5-10 minutes, or until warm, to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Delicious Buns contains roughly 660 calories, with 7g protein, 49g carbohydrates, and 48g fat. It is a good source of potassium (19% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these buns in advance?
Yes, you can prepare the dough in advance and refrigerate it. After kneading, cover it tightly and refrigerate for up to 24 hours. When ready to bake, allow the dough to come to room temperature and complete the rising process before shaping and baking.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and active by proofing it in lukewarm water with sugar before adding it to the mixture. Also, check that your rising environment is warm enough, as cooler temperatures can slow down yeast activity.
Can I add fillings to these buns?
Absolutely! You can fill these buns with cheese, herbs, or even sweet fillings like cinnamon sugar or fruit preserves before shaping them. Just be careful not to overfill, as this can prevent them from rising properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).