Shirley'S Nonstick Baking Pan Coating
A versatile nonstick baking pan coating made from simple ingredients, ideal for bakers seeking an easy, homemade solution to prevent sticking and enhance baked goods.
Ingredients
- 1/2 cup solid Crisco ⓘ
- 1/2 cup Crisco oil
- 1/2 cup plain flour
Instructions
- Mix solid Crisco and Crisco oil slowly until well combined.
- Add plain flour to the mixture and stir until smooth.
- Use the coating to thoroughly coat your baking pans.
- Refrigerate any remaining coating in a covered jar for future use, lasting up to 3 months.
Tips & Substitutions
For best results, use a stand mixer to combine the solid Crisco and oil, ensuring a smooth consistency. If you don't have Crisco, you can substitute with vegetable shortening or butter, although the texture may vary slightly. This coating works wonderfully for all types of baked goods, including recipes like Fried, Dried Apple Pies, making cleanup a breeze.
Serving Suggestions
This nonstick baking pan coating is perfect for greasing any baking dish or mold, ensuring easy release of your favorite desserts. It pairs beautifully with recipes like Canned Fruit Dessert or Baked Plantains In Orange Sauce (Uganda). Keep this handy for all your baking needs to achieve perfect results every time.
Storage & Reheating
Store any leftover baking pan coating in a sealed jar in the refrigerator. It can last up to three months. When ready to use, simply take it out and let it sit at room temperature for a few minutes to soften before applying it to your pans.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Nonstick Baking Pan Coating contains roughly 109 calories, with 3g protein, 23g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this coating for non-baking purposes?
Absolutely! This versatile coating can also be used for frying or cooking other dishes that require a nonstick surface. Just keep in mind that the flavor may slightly alter depending on what you cook.
Is this coating suitable for vegan recipes?
Yes, you can easily make this recipe suitable for vegan diets by substituting the solid Crisco with a plant-based shortening or coconut oil. This will keep the nonstick properties while adhering to vegan guidelines.
How do I know if my coating has gone bad?
If your baking pan coating develops an off smell, changes in color, or shows signs of mold, it’s best to discard it. Always check for freshness before using any stored ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).