Shirley'S Open Candied Yams
Shirley's Open Candied Yams offer a sweet, spiced treat with tender yams glazed in cinnamon, allspice, and a citrus-infused syrup. Perfect for holiday tables or comforting family dinners, this dish combines warm flavors with a hint of orange, creating a delightful side that appeals to all ages.
Ingredients
Instructions
- Parboil the yams and then peel them.
- Cut the yams into thick slices.
- Place the yam slices in a baking dish.
- Mix all dry ingredients: sugar, salt, cinnamon, allspice, and flour.
- Cover the yams with the dry mixture and dot with margarine.
- Pour lemon juice over the yams.
- Add water to the dish.
- Slice half of the orange and place the slices on the yams.
- Squeeze the juice of the other half of the orange over the yams.
- Bake at 400°F (200°C) for 35 to 40 minutes or until yams are tender.
- Baste the yams with the syrup as it thickens during baking.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of maple syrup to the sugar mixture. If you prefer a healthier option, you can substitute brown sugar for white sugar. When slicing the yams, try to keep them uniform in thickness for even cooking. If you don't have allspice, a mix of nutmeg and cloves can work as a substitute.
Serving Suggestions
These candied yams make a delightful side dish for holiday meals or family gatherings. They pair beautifully with roasted meats or can be served alongside dishes like Grilled Potatoes In Foil. For a complete meal, consider adding a refreshing salad, such as Quick Corn Salad, to balance the sweetness of the yams.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the yams in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Open Candied Yams contains roughly 199 calories, with 3g protein, 33g carbohydrates, and 10g fat. It is an excellent source of vitamin C (37% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1253mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of yams?
Yes, sweet potatoes can be used as a substitute for yams in this recipe. They will offer a slightly different flavor and texture but will still yield delicious results. Adjust baking time as needed, as sweet potatoes may cook faster.
How can I make this recipe vegan?
To make this recipe vegan, simply replace the margarine with a plant-based butter alternative. Additionally, you can use a vegan-friendly sugar to ensure the entire dish is suitable for a vegan diet. The flavors will remain rich and satisfying!
What can I do with leftover candied yams?
Leftover candied yams can be creatively repurposed. Try adding them to a breakfast hash with sautéed vegetables or blending them into a smoothie for natural sweetness. They also make a great filling for a pie or can be enjoyed cold as a sweet snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).