Shirley'S Peanut Butter Fudge
Creamy peanut butter fudge with marshmallow fluff and walnuts, offering rich sweetness and nutty flavor. Perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Put sugar and milk into a saucepan and boil to 234 degrees Fahrenheit, using a good candy thermometer.
- Take from stove and quickly add peanut butter, marshmallow fluff, vanilla, and walnuts if desired.
- Pour into lightly buttered 9 1/2 x 5 1/2-inch pan.
- When cool, cut into squares.
Tips & Substitutions
To ensure your fudge sets properly, use a candy thermometer to monitor the temperature closely, aiming for 234 degrees Fahrenheit. If you prefer a creamier texture, substitute half of the peanut butter with creamy almond butter. You can also add a pinch of salt to enhance the flavor. For a fun twist, try incorporating chocolate chips or mini marshmallows, reminiscent of Oatmeal Fudge Candy.
Serving Suggestions
Cut the fudge into bite-sized squares and serve on a decorative platter for a delightful treat at gatherings. It pairs beautifully with coffee or tea for an afternoon snack. For an indulgent dessert, serve it alongside a scoop of vanilla ice cream or drizzle with melted chocolate. This fudge also makes a wonderful gift when packaged in a decorative box.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, which will help maintain its freshness for up to two weeks. When ready to enjoy, allow it to come back to room temperature for the best texture. Avoid freezing, as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Peanut Butter Fudge contains roughly 979 calories, with 26g protein, 56g carbohydrates, and 70g fat. It is an excellent source of protein (52% of the Daily Value), dietary fiber (50% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture in your fudge. It will give a delightful crunch and enhance the peanut flavor. Just ensure it's well-mixed with the other ingredients to achieve a smooth consistency.
What can I substitute for marshmallow fluff?
If you don't have marshmallow fluff, you can make your own by whipping together egg whites and sugar until fluffy. Alternatively, use a homemade meringue or a thick cream cheese frosting to achieve a similar texture and sweetness in your fudge.
How can I tell when the fudge is ready to pour?
The fudge is ready to pour when it reaches the soft-ball stage, around 234 degrees Fahrenheit on a candy thermometer. You can also test by dropping a small amount into cold water; it should form a soft ball that holds its shape when rolled between your fingers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).