Double-Apple Bars
Sweet and moist double-apple bars feature tender applesauce and fresh chopped apples, with warm cinnamon and brown sugar, perfect for snacking or dessert lovers seeking a fruity treat.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Mix brown sugar, applesauce, vegetable oil, and egg in a large bowl until well combined.
- Stir in the all-purpose flour, baking soda, ground cinnamon, and salt until the batter is smooth.
- Fold in the coarsely chopped unpeeled apple.
- Pour the batter into a greased or parchment-lined baking pan.
- Bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before dusting with powdered sugar and serving.
Tips & Substitutions
For added moisture, consider using homemade applesauce or adding a splash of vanilla extract to the batter. If you don't have brown sugar, white sugar can be used, but the flavor will be slightly different. You can also substitute half of the all-purpose flour with whole wheat flour for a nuttier taste. For a twist, incorporate nuts or raisins into the batter.
Serving Suggestions
These Double-Apple Bars make a delightful snack or dessert. Serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They also pair beautifully with a cup of tea or coffee. For a complete meal, consider serving them with Putsch'S Spinach Salad for a balanced experience.
Storage & Reheating
Store any leftover Double-Apple Bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply warm them in the microwave for 10-15 seconds or enjoy them cold as a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Double-Apple Bars contains roughly 225 calories, with 1g protein, 43g carbohydrates, and 6g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Yes, you can use any type of apple you prefer, such as Granny Smith or Honeycrisp. Each variety will add a unique flavor and texture to the bars, so feel free to experiment with combinations for a more complex taste.
Is it possible to make these bars gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Make sure to check that all other ingredients, such as baking soda, are also gluten-free to avoid cross-contamination.
How can I make these bars more flavorful?
To enhance the flavor, try adding a teaspoon of vanilla extract or a handful of chopped nuts. You can also experiment with spices like nutmeg or ginger for an extra kick. For a delicious contrast, drizzle with caramel sauce before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).