Chocolate Marshmallow Cake
A rich, chocolatey cake layered with marshmallows and nuts, perfect for celebrations or indulgent treats, offering a moist texture and gooey topping that delights chocolate lovers.
Ingredients
Instructions
- Cream margarine, sugar, and cocoa together until well blended.
- Add eggs one at a time, beating well after each addition.
- Stir in self-rising flour, chopped nuts, and vanilla until combined.
- Pour batter into a greased and floured 13 x 9 x 2 inch pan.
- Bake at 325°F (163°C) for 40 minutes.
- Immediately after removing from oven, place miniature marshmallows on top of the hot cake.
- Prepare the icing as desired and pour over the still warm cake.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).