Oatmeal Fudge Candy
Rich and chewy oatmeal fudge candy combines cocoa, peanut butter, and oatmeal for a delicious treat perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Mix cocoa, sugar, oleo, and can milk together; boil for 1 1/2 minutes.
- Add peanut butter, oatmeal, and vanilla to the mixture.
- Beat for about 1 minute.
- Drop by spoonfuls onto wax paper to cool and set.
Tips & Substitutions
For a creamier texture, consider using creamy peanut butter instead of crunchy. You can also substitute coconut oil for oleo for a dairy-free option. If you prefer a richer chocolate flavor, increase the cocoa to 5 tablespoons. To avoid sticking, make sure to drop the mixture onto a well-prepared wax paper. This candy is similar to the classic Chocolate Fudge - 5 Pounds but with added oats for a chewy texture.
Serving Suggestions
These oatmeal fudge candies make a delightful treat on their own but can also be served alongside a glass of cold milk or coffee for a special snack. Consider pairing them with fruit, like fresh strawberries or bananas, for a balanced dessert. They are perfect for potlucks and pair beautifully with the rich flavors of Chocolate Marshmallow Cake.
Storage & Reheating
Store leftover oatmeal fudge candy in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerating them can help maintain their texture. For best results, let the candy sit at room temperature for a few minutes before serving, as this will make them softer and easier to bite into.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Fudge Candy contains roughly 1143 calories, with 25g protein, 163g carbohydrates, and 39g fat. It is an excellent source of iron (85% of the Daily Value), vitamin C (74% of the Daily Value), and dietary fiber (67% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats in this recipe?
Yes, you can use quick oats, but the texture will be slightly different. Quick oats will create a denser candy, while rolled oats provide a chewier bite. If you prefer a more traditional oatmeal texture, stick with rolled oats.
How can I make this recipe gluten-free?
To make oatmeal fudge candy gluten-free, ensure you use certified gluten-free oats. The other ingredients in the recipe, such as cocoa and sugar, are naturally gluten-free. Always check labels to confirm that no gluten cross-contamination has occurred.
What can I add to enhance the flavor of these candies?
You can add chopped nuts, such as walnuts or pecans, for added crunch and flavor. A pinch of sea salt can also enhance the chocolate taste. For a twist, consider mixing in mini chocolate chips or dried fruit, like cranberries or raisins, to complement the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).