Hostess Cakes
A delightful layered dessert featuring yellow cake, creamy pudding, fresh pineapple, bananas, Cool Whip, and toasted coconut, perfect for gatherings and sweet cravings.
Ingredients
Instructions
- Bake yellow cake according to box directions and let cool.
- Prepare vanilla instant pudding according to box instructions.
- Spread the prepared pudding over the cooled cake.
- Spread drained crushed pineapple over the pudding layer.
- Slice bananas and arrange over the pineapple.
- Spread Cool Whip over the banana layer.
- Sprinkle toasted coconut on top.
- Let stand for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).