Shirley'S Waffles
Fluffy, golden waffles with a light, buttery texture and subtle sweetness, perfect for a weekend brunch or a quick breakfast treat.
Ingredients
Instructions
- Measure all dry ingredients into a large bowl.
- Whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, beat the egg yolks and then stir in the milk until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fold in the beaten egg whites gently, being careful not to overmix.
- Heat a waffle iron and pour 2/3 cup of batter onto the grill, cooking until golden brown.
- Serve immediately with your favorite toppings.
Tips & Substitutions
For lighter waffles, ensure your egg whites are beaten stiff but not dry. Substitute half the vegetable oil with melted butter for added richness, or use almond milk for a dairy-free option. If you're short on time, you can use a pre-mixed pancake and waffle baking mix, adjusting the liquid accordingly. Remember to preheat your waffle iron for the best texture.
Serving Suggestions
Serve these waffles warm, topped with fresh fruit, whipped cream, or syrup. They pair beautifully with Elizabeth'S Coconut Cake for a delightful brunch spread. For a savory twist, try adding crispy bacon or sausage on the side. These waffles also work well with a dollop of Lemon Mousse Salad for a refreshing contrast.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or toaster oven until crispy. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag and reheat in the toaster directly from frozen for a quick breakfast.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Waffles contains roughly 880 calories, with 35g protein, 18g carbohydrates, and 75g fat. It is an excellent source of vitamin A (87% of the Daily Value), protein (69% of the Daily Value), and iron (58% of the Daily Value). Note that it is relatively high in sodium, at 2685mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
It's best to use the batter immediately for optimal fluffiness, but you can prepare the dry ingredients in advance. Just combine them with the wet ingredients right before cooking for the best texture.
What can I use instead of milk?
You can substitute milk with almond milk, soy milk, or oat milk for a dairy-free version. Each alternative may slightly alter the flavor, so choose one that complements your toppings.
Why are my waffles not crispy?
If your waffles aren't crispy, ensure your waffle iron is fully preheated before adding batter, and avoid overmixing the batter. Cooking them longer without burning can also enhance their crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).