Selby'S Hot Sweet Mustard
A tangy, sweet mustard spread with a creamy kick—perfect for sandwiches, dips, or a quick condiment that balances sharpness, sweetness, and a hint of mayo.
Ingredients
Instructions
- Mix dry mustard and vinegar together and let stand overnight.
- Beat in eggs, sugar and salt, then cook in a double boiler until thick.
- Let the mixture cool.
- Beat in mayonnaise and refrigerate until chilled.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).