Shoestring Apple Pies
Deliciously sweet and comforting shoehorn apple pies featuring shredded apples and cinnamon, perfect for cozy dessert moments or family gatherings.
Ingredients
Instructions
- Mix white sugar, flour, well-beaten eggs, a pinch of salt, milk, and shredded apples together.
- Pour the mixture into unbaked pie shells.
- Sprinkle cinnamon on top of each pie.
- Bake at 325°F until the filling is set and a custard-like texture is achieved.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of nutmeg to the filling. If you prefer a gluten-free option, substitute the flour with a gluten-free all-purpose blend. To enhance the sweetness, use a mix of tart and sweet apples. This recipe can also be adapted with pears for a delightful twist.
Serving Suggestions
Serve the shoestring apple pies warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. For a cozy fall treat, pair with a spiced chai latte or a cup of coffee. These pies also make a fantastic dessert alongside a slice of Jam Ripple Coffee Cake.
Storage & Reheating
Store any leftover pies in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds, or warm the whole pie in a preheated oven at 325°F for 10-15 minutes until heated through. This helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shoestring Apple Pies contains roughly 1552 calories, with 9g protein, 354g carbohydrates, and 14g fat. It is an excellent source of iron (44% of the Daily Value), calcium (41% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pie shells for this recipe?
Absolutely! Store-bought pie shells can save you time and still produce delicious results. Just ensure they are unbaked and follow the baking instructions provided in the recipe for the best texture.
What types of apples work best for this pie?
A combination of tart and sweet apples, such as Granny Smith and Honeycrisp, works wonderfully. This blend provides a balanced flavor and a pleasing texture. Feel free to experiment with your favorites!
Can I freeze these pies for later?
Yes, you can freeze unbaked pies. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to bake, you can bake them directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).