Shoofly Coffee Cake
Ingredients
- 3 cups all-purpose flour ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 2 teaspoons baking soda ⓘ
- 1/4 teaspoon salt ⓘ
- 3/4 cup butter, softened ⓘ
- 1 cup granulated sugar ⓘ
- 3 eggs ⓘ
- 1 1/2 teaspoons vanilla ⓘ
- 1/2 cup molasses ⓘ
- 1 1/3 cups sour cream ⓘ
- 1/2 cup brown sugar ⓘ
- 1/2 cup walnuts, chopped ⓘ
- 1 1/2 teaspoons cinnamon ⓘ
Instructions
- Mix flour, baking powder, baking soda and salt; set aside.
- In large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
- Beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
- Mix brown sugar, walnuts and cinnamon.
- Spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
- Sprinkle with 1/3 of the nut mixture. Repeat twice.
- Bake at 350° for 55 minutes or until pick inserted near center comes out clean.
Nutrition & Diet Analysis (per serving)
990
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).