Orange-Walnut Loaf
A moist, flavorful orange-walnut loaf with raisins and a hint of caraway, perfect for breakfast or tea time, offering a delightful combination of citrus and nutty notes.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, combine Bisquick, chopped walnuts, raisins, sugar, grated orange peel, and caraway seed.
- In a small bowl, beat milk and egg with a fork until well blended.
- Stir the liquid mixture into the dry ingredients just until blended.
- Pour the batter into the prepared loaf pan.
- Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Tips & Substitutions
For a moister loaf, consider adding a mashed banana or unsweetened applesauce to the batter. If you don’t have walnuts, pecans or hazelnuts are great substitutions. For a different flavor profile, try using lemon peel instead of orange. Remember to check the loaf a few minutes early to avoid overbaking.
Serving Suggestions
This Orange-Walnut Loaf is delightful served warm with a pat of butter or a drizzle of honey. You can also enjoy it with a cup of tea or coffee for breakfast or as a snack. It pairs beautifully with Dakota Tradition Family Cookies for a sweet treat spread.
Storage & Reheating
Store leftover Orange-Walnut Loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Walnut Loaf contains roughly 265 calories, with 9g protein, 43g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (45% of the Daily Value), iron (32% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
While Bisquick is a convenient base, you can substitute it with a homemade mix of all-purpose flour, baking powder, and salt. Use 3 1/2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt to create a similar effect.
What can I add to enhance the flavor of the loaf?
Consider adding spices such as cinnamon or nutmeg for warmth. You could also mix in chopped dried fruits like apricots or cranberries for added texture and flavor. A splash of vanilla extract can also elevate the overall taste.
Is this recipe suitable for vegetarians?
Yes, this Orange-Walnut Loaf is suitable for vegetarians. It contains no meat or fish products. For a vegan version, substitute the milk with a plant-based alternative and omit the egg, using a flax egg instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).