Short Cut Dried Fruit For Fried Pies
A versatile sweet fruit preparation perfect for frying pies, made from cooked, thickened peaches or apples with a balanced sweetness and tang, ideal for dessert treats.
Ingredients
Instructions
- Cook the sliced peaches or apples down over low heat until thickened.
- Cool the mixture completely.
- Pour into a large, tightly covered container and freeze.
- Use the frozen mixture as needed for frying pies, dipping out the desired amount.
Tips & Substitutions
For a thicker filling, cook the fruit mixture longer to evaporate more liquid. If peaches are out of season, feel free to substitute with apples or other seasonal fruits. To enhance flavor, consider adding a dash of cinnamon or nutmeg. This fruit mixture can be used in various American recipes, offering versatility beyond just fried pies.
Serving Suggestions
Use this fruit filling for delightful fried pies, or try it as a topping for pancakes or waffles. It pairs beautifully with Light Angel Food Dessert for a refreshing finish. Consider serving alongside whipped cream or vanilla ice cream for added indulgence, or incorporate it into a breakfast spread for a sweet treat.
Storage & Reheating
Store the frozen fruit mixture in an airtight container to prevent freezer burn. It can be kept for up to a year in the freezer. When ready to use, simply thaw the desired amount in the refrigerator overnight or microwave it for a few seconds until pliable. Avoid refreezing any leftover mixture after it's been thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Short Cut Dried Fruit For Fried Pies contains roughly 1015 calories, with 7g protein, 240g carbohydrates, and 1g fat. It is an excellent source of vitamin C (55% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (31% of the Daily Value), and a good source of protein and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches for this recipe. Just ensure they are thawed and drained of excess moisture before cooking. This will help achieve the desired thickness in your fruit mixture.
How do I adjust the sweetness if I prefer a less sweet filling?
You can reduce the sugar by half or substitute it with a natural sweetener like honey or maple syrup. Keep in mind that this may affect the cooking time, so adjust accordingly to ensure the mixture thickens properly.
Can I add other fruits to the mixture?
Absolutely! Feel free to experiment by adding berries, apricots, or even plums. Just remember to maintain the overall balance of sugar and acidity to achieve the right consistency and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).