Short Ribs Mexicana
Tender beef short ribs simmered in a flavorful tomato and taco seasoning sauce, perfect for hearty meals and Mexican-inspired dinner options.
Ingredients
Instructions
- Trim fat from meat.
- Sprinkle with seasoning mix.
- Brown in skillet.
- Add remaining seasoning mix, tomato juice, and water; stir well.
- Cover tightly and simmer for 1 hour, or until tender.
Tips & Substitutions
For enhanced flavor, consider marinating the short ribs in the taco seasoning mix and tomato juice for a few hours or overnight. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce. You can substitute the tomato juice with vegetable juice cocktail for a slightly different taste. This dish pairs well with Mexican recipes that include hearty sides.
Serving Suggestions
Serve the short ribs over a bed of rice or alongside warm tortillas for a delicious meal. They pair wonderfully with sides like Pop'S Spanish Rice or a fresh salad. Garnish with chopped cilantro and serve with lime wedges for added brightness. This dish is perfect for a family gathering or Taco Tuesday.
Storage & Reheating
To store leftovers, allow the short ribs to cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, thaw if frozen, then warm them in a skillet over low heat or in the microwave until heated through, adding a splash of water if needed to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Short Ribs Mexicana contains roughly 430 calories, with 29g protein, 43g carbohydrates, and 17g fat. It is an excellent source of vitamin C (354% of the Daily Value), protein (59% of the Daily Value), and iron (35% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1708mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute beef short ribs with chuck roast or pork ribs. However, cooking times may vary; adjust accordingly based on the meat's tenderness. Chuck roast will typically require a longer simmering time to achieve the same level of tenderness.
What can I serve with short ribs Mexicana?
Short ribs Mexicana pair well with Mexican staples like rice, beans, or a fresh salad. You can also serve them with homemade tortillas or over nachos for a fun twist. Consider complementing the dish with a side of guacamole or salsa for added flavor.
How can I make this recipe more suitable for a crowd?
To serve a larger group, you can double the ingredients and use a larger pot or Dutch oven. Make sure to increase the cooking time slightly to ensure all the meat is tender. This dish also holds up well, making it perfect for meal prep or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).