Shortbread Christmas Cookies

Prep: 20 min Cook: 10 min Cuisine: American

Delightful shortbread cookies perfect for Christmas, with buttery flavor and tender texture. Ideal for holiday gatherings, cookie exchanges, or as festive treats for family and friends.

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Ingredients

  • 2 sticks oleo
  • 3/4 cup brown sugar
  • 2 1/4 cups flour

Instructions

  1. Mix oleo, brown sugar, and flour until well combined.
  2. Chill the dough until firm.
  3. Cut out cookies into desired shapes.
  4. Bake at 325°F for 8 to 10 minutes until lightly golden.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.2g
Carbs 43.6g 16% DV
Fiber 0.7g 2% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 7.5mg
Potassium 60mg 1% DV

Vitamins & Minerals

Calcium 24.5mg 2% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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