Shortbread Scotch
Creamy, buttery shortbread with a delicate crumb and crisp texture, perfect for tea time or as a gift, appealing to those who enjoy rich, simple cookies.
Ingredients
Instructions
- Cream butter and sugar together.
- Add sifted flour and mix until well combined.
- Pat the mixture onto a cookie sheet.
- Prick the surface with a fork.
- Bake in a moderate oven at 350°F for 50 to 60 minutes until light tan.
- Cut into squares while hot.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).