Cheese Custard Pie(Switzerland)
Creamy cheese custard baked in a deep pie crust, featuring savory cheese, onion, and paprika flavors, perfect for a comforting brunch or light dinner.
Ingredients
Instructions
- When the pie crust is cool, brush it with egg white.
- Scald the milk or cream.
- Reduce heat and add grated cheese to the milk or cream.
- Stir until the cheese is melted, then add salt, paprika, grated onion, and cayenne pepper.
- Remove the mixture from heat and beat in 3 eggs, one at a time.
- Fill the pie crust with the cheese custard mixture.
- Bake at 325°F in a preheated oven until firm, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like Gruyère and Emmental. If you prefer a lighter version, substitute half of the cream with low-fat milk. To prevent the crust from getting soggy, brush it with egg white and let it cool completely before adding the filling. If you want a spicier kick, add more cayenne to taste.
Serving Suggestions
This Cheese Custard Pie is delightful on its own, but it also pairs beautifully with a fresh salad or some roasted vegetables for a complete meal. Consider serving it alongside Chilled Peach Soup for a refreshing contrast in flavors. A dollop of sour cream or a sprinkle of fresh herbs can enhance the presentation and taste.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Avoid microwaving, as it can make the custard rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Custard Pie(Switzerland) contains roughly 456 calories, with 8g protein, 74g carbohydrates, and 17g fat. It is an excellent source of vitamin A (54% of the Daily Value), iron (34% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses based on your preference. Cheddar, Swiss, or even a blue cheese could work well, but remember that stronger cheeses will change the flavor profile of the pie.
How can I tell when the pie is done baking?
The pie is done when the custard is set and the edges are slightly puffed. A gentle shake of the pie should show only a slight jiggle in the center. Keep an eye on the color; it should be lightly golden on top.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat it in the oven before serving to ensure it's warm and the custard is creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).