Shortbread Squares
Delicious buttery shortbread squares with a melt-in-your-mouth texture, perfect for tea time or special occasions, appealing to those who love rich, crumbly cookies.
Ingredients
Instructions
- In a mixing bowl, cream together the softened butter and sifted powdered sugar.
- Gradually add the combined flour and cornstarch to the creamed mixture, mixing until well combined.
- Pat the dough into an ungreased 15 x 10 inch baking pan.
- Pierce the surface several times with a fork.
- Bake at 350°F (177°C) for 40 to 45 minutes or until lightly browned.
- Allow to cool slightly, then cut into squares while still warm.
- Store in an airtight container.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).