Shortbread(Scotland)
Scotland's classic shortbread offers buttery, crumbly texture with a sweet, melt-in-your-mouth flavor. Perfect for teatime or festive occasions, appealing to all ages.
Ingredients
Instructions
- Sift the flour and confectioners sugar separately, then combine and sift twice.
- Mix the flour and sugar mixture with softened butter using hands until the butter is fully absorbed, about 20 minutes.
- Roll out the dough to about 3/8 to 1/2 inch thickness.
- Cut the dough into desired shapes.
- Bake on an ungreased cookie sheet at 325°F (163°C) for 20 to 25 minutes, until the edges are light brown.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).