Shortcut Chicken(Gas Grill Recipe)
Juicy, flavorful grilled chicken glazed with sweet apricot preserves, tangy Russian salad dressing, and savory onion soup mix—perfect for summer barbecues and family gatherings.
Ingredients
Instructions
- Preheat gas grill on high for 10 minutes.
- Turn control to medium flame setting.
- Place chicken on cooking grids.
- Close hood and cook for 45 minutes, turning occasionally and watching closely. Turn control to low if necessary.
- Meanwhile, combine apricot preserves, Russian salad dressing, and dry onion soup mix.
- Brush the glaze over the chicken; grill for an additional 15 minutes, basting occasionally.
Tips & Substitutions
For best results, choose chickens that are uniform in size to ensure even cooking. If you don’t have apricot preserves, peach or orange marmalade makes a great substitute. You can also try using a low-fat Russian dressing or homemade dressing for a healthier option. Keep a close eye on the chicken while grilling to prevent burning.
Serving Suggestions
Serve the grilled chicken with a side of grilled vegetables or a fresh garden salad for a balanced meal. This dish pairs beautifully with Chicken And Corn Pudding for a comforting spread. For a more casual option, shred the chicken for use in Broiled Chicken Sandwiches, topped with your favorite slaw or sauce.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking tray and cover it with foil. Heat in a preheated oven at 350°F for about 20 minutes or until warmed through. Avoid using a microwave, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shortcut Chicken(Gas Grill Recipe) contains roughly 155 calories, with 2g protein, 19g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dressing?
Absolutely! While the recipe calls for Russian salad dressing, you can substitute it with a zesty Italian dressing or a honey mustard dressing for a different flavor profile. Just keep in mind that this will alter the taste slightly, but it can be equally delicious.
How can I tell when the chicken is fully cooked?
The best way to check if the chicken is done is to use a meat thermometer. The internal temperature should reach 165°F. Additionally, the juices should run clear when pierced at the thickest part of the meat. If you don't have a thermometer, cut into the meat to ensure it's no longer pink inside.
Can I make this recipe in the oven instead of on the grill?
Yes, you can easily adapt this recipe for the oven. Preheat your oven to 375°F, place the chicken in a baking dish, and cover it with the glaze. Bake for about 1 hour, basting occasionally, until the chicken is cooked through and has a nice caramelized finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).