Broiled Chicken Sandwiches
Juicy broiled chicken sandwiches topped with melted cheese and crunchy vegetables, perfect for a quick, flavorful lunch or casual dinner for chicken lovers.
Ingredients
Instructions
- Mix diced cooked chicken or turkey, chopped celery, chopped green pepper, chopped onion, lemon juice, mayonnaise, and salt in a bowl.
- Pile the mixture onto the buttered side of toasted bread slices, then sprinkle grated cheese on top.
- Broil the sandwiches 4 inches from the heat until the cheese is bubbly, about 3 minutes.
Tips & Substitutions
For a twist, consider using Greek yogurt instead of mayonnaise for a tangy flavor and added protein. You can also substitute the chicken or turkey with canned tuna or chickpeas for a different texture. Adding spices like paprika or garlic powder can enhance the taste. If you're in a hurry, pre-cooked rotisserie chicken works great here.
Serving Suggestions
These broiled chicken sandwiches are perfect for a quick lunch or dinner. Serve them with a side of crispy baked fries or a fresh garden salad for a balanced meal. They also pair well with a light soup like Crock-Pot Cream Of Potato Soup for a comforting combo.
Storage & Reheating
Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through and the cheese is melted. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Chicken Sandwiches contains roughly 503 calories, with 9g protein, 76g carbohydrates, and 19g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2405mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken in this recipe?
No, it’s important to use cooked chicken or turkey to ensure food safety. You can use leftovers or rotisserie chicken. If you have raw chicken, cook it thoroughly first before dicing it for this sandwich.
What type of cheese works best for these sandwiches?
Cheddar cheese is a popular choice because it melts well and adds a nice sharp flavor. However, you can experiment with mozzarella for a milder taste or pepper jack for a spicy kick. Feel free to mix cheeses for added depth.
Can I make these sandwiches ahead of time?
Yes, you can prepare the chicken mixture in advance and store it in the fridge for up to 2 days. When ready to serve, simply assemble the sandwiches on toasted bread and broil them until the cheese is bubbly and golden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).