Shoyu Pork
A savory and hearty shoyu pork dish featuring tender pork chunks simmered in a rich soy-based sauce, perfect for comforting meals and flavorful family dinners.
Ingredients
Instructions
- Use the empty tomato sauce can to measure water, sugar, and shoyu.
- Combine tomato sauce, water, sugar, shoyu, garlic, and ginger in a pot.
- Bring all ingredients to a boil.
- Reduce heat and simmer until the pork is tender, about 1 hour.
Tips & Substitutions
For a deeper flavor, marinate the pork in shoyu, garlic, and ginger for a few hours before cooking. If you don't have shoyu, soy sauce can be a suitable substitute, though it may alter the taste slightly. Adding a splash of vinegar can enhance the tanginess. Consider using brown sugar instead of white for a richer sweetness. This recipe is reminiscent of Adobong Baboy (Pork Adobo) for those looking for similar flavors.
Serving Suggestions
Serve shoyu pork over steamed rice or alongside sautéed vegetables for a complete meal. It pairs beautifully with Asparagus Spears Rolled In Ham for a delightful contrast. You might also consider serving it with a side of pickled vegetables to balance the rich flavors. This dish can be garnished with green onions for a fresh touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water if needed to maintain moisture. For longer storage, freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shoyu Pork contains roughly 955 calories, with 4g protein, 11g carbohydrates, and 100g fat. It is a good source of dietary fiber (10% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1631mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, while pork butt is ideal for its tenderness, you can also use pork shoulder or even pork belly. Just ensure that the cut has enough fat to keep the meat moist during cooking.
Is it necessary to use fresh garlic and ginger?
Fresh garlic and ginger offer the best flavor, but you can substitute with garlic powder and ground ginger in a pinch. Use about 1/4 teaspoon of each for every clove and inch of fresh ginger, respectively. However, fresh ingredients will enhance the taste significantly.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like bell peppers, carrots, or snap peas during the last 30 minutes of cooking can add color and nutrition. Just be mindful not to overcrowd the pot, as it may affect the cooking time and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).