Spanish Barley
A hearty Spanish-inspired barley dish with smoky bacon, tender vegetables, and ripe tomatoes, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Wash the pearl barley thoroughly.
- Add water and boil the barley for about 45 minutes or until tender; drain excess water.
- Brown the bacon pieces in a skillet until crispy.
- Add diced onions, green pepper, salt, pepper, and paprika to the bacon and cook until the onions are tender.
- Add chopped tomatoes and cook for an additional 10 minutes.
- Mix the cooked vegetables and bacon into the drained barley and simmer together for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).