Shredded Au Gratin Potatoes
Creamy shredded potato casserole with melted American cheese and seasoned with salt, pepper, and onion salt, perfect as comfort food for family dinners or gatherings.
Ingredients
Instructions
- Cook unpeeled potatoes in water until almost tender.
- Cool, peel, and shred the potatoes to make about 4 cups.
- Place the shredded potatoes in a greased 10 x 6 x 1 1/2-inch baking dish.
- Sprinkle with salt and pepper; sprinkle liberally with onion salt.
- Top with shredded American cheese; pour milk over the top.
- Bake at 350°F for 30 minutes or until browned.
Tips & Substitutions
For an extra creamy texture, consider adding a tablespoon of butter or a dollop of sour cream to the shredded potatoes before baking. If sharp process American cheese isn't available, feel free to substitute with a blend of cheddar and mozzarella for similar melting properties. Adding some diced green onions can enhance the flavor profile as well.
Serving Suggestions
Shredded Au Gratin Potatoes make an excellent side dish for roasted meats or a hearty salad. Pairs beautifully with Choc Caramel Nut Bars for dessert. For a complete meal, serve alongside grilled vegetables or a fresh green salad to balance the richness of the potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent drying out and heat in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Shredded Au Gratin Potatoes contains roughly 492 calories, with 7g protein, 68g carbohydrates, and 21g fat. It is an excellent source of potassium (37% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1188mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can definitely experiment with different types of cheese! Cheddar, Gruyère, or even a spicy pepper jack can add unique flavors to your dish. Just keep in mind that the melting characteristics may vary, so choose cheeses that melt well for the best texture.
Is it necessary to peel the potatoes before shredding?
Peeling the potatoes is recommended for a smoother texture, but you can leave the skins on if you prefer a more rustic feel. Just make sure to wash them thoroughly to remove any dirt. Leaving the skins can also add extra nutrients and fiber to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it heats through evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).