Very Good Pound Cake
A rich, buttery pound cake with a tender crumb and subtle vanilla flavor, perfect for special occasions or everyday indulgence, appealing to cake lovers of all ages.
Ingredients
Instructions
- Cream margarine and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add flour, baking powder, and salt to the creamed mixture, mixing well.
- Stir in sour cream, vanilla, and butter flavoring until smooth.
- Pour batter into a prepared loaf pan and bake at 300°F (150°C) for 2 hours.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).