Choc Caramel Nut Bars
Rich chocolate caramel nut bars combine gooey caramel, crunchy walnuts, and semi-sweet chocolate chips on a tender cake base, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Melt the caramels and 1/3 cup of evaporated milk over low heat, stirring until smooth.
- Combine the remaining evaporated milk, cake mix, and melted margarine.
- Mix well until the mixture is evenly combined.
- Press half of the cake mixture into the bottom of a greased 9x13-inch pan.
- Bake at 350°F (175°C) for 6 minutes.
- Sprinkle 1 cup of chopped walnuts and chocolate chips over the crust.
- Spread the caramel mixture over the nuts and chocolate chips, reaching the edges of the pan.
- Drop teaspoonfuls of the remaining cake mixture on top of the caramel layer.
- Gently press the top layer into the caramel.
- Sprinkle the remaining nuts over the top and press gently again.
- Bake at 350°F (175°C) for an additional 20 minutes.
- Allow to cool before cutting into bars or refrigerate.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want a healthier option, substitute the walnuts with pecans or almonds. You can also use a gluten-free cake mix for a gluten-free version. To make the caramel smoother, add a touch of vanilla extract while melting. For an extra indulgent twist, you could drizzle some melted chocolate on top after cooling.
Serving Suggestions
These Choc Caramel Nut Bars make a delightful dessert on their own but pair beautifully with a scoop of vanilla ice cream. For a complete treat, serve with a side of coffee or tea, or alongside a fresh fruit salad for a refreshing contrast. They also make excellent lunchbox treats or party snacks for gatherings.
Storage & Reheating
Store the Choc Caramel Nut Bars in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, refrigerate them for up to two weeks. When ready to enjoy, let them sit at room temperature for a few minutes to soften slightly before cutting into bars.
Nutrition & Diet Analysis (per serving)
Each serving of Choc Caramel Nut Bars contains roughly 502 calories, with 8g protein, 55g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can easily substitute walnuts with your favorite nuts like pecans or almonds. Just make sure to chop them finely for even distribution throughout the bars. This will still give you that crunchy texture and delicious flavor in your Choc Caramel Nut Bars.
What if I don't have evaporated milk?
If you don't have evaporated milk, you can substitute it with an equal amount of whole milk or half-and-half. Alternatively, you can make your own evaporated milk by simmering regular milk until it reduces by half, which will also work great in this recipe.
How can I tell when the bars are done baking?
The Choc Caramel Nut Bars will be done when the top is golden brown and slightly firm to the touch. You can also insert a toothpick into the center; it should come out clean or with a few moist crumbs. Allow them to cool completely before cutting for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).