Myrtle'S Taffy
Myrtle's Taffy offers a sweet, chewy treat with a classic flavor profile, perfect for sharing at parties or enjoying as a nostalgic homemade candy.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add sugar, boiling water, and vinegar to the melted butter.
- Stir until the sugar is dissolved.
- Boil the mixture until it turns brittle in cold water.
- Pour the hot mixture into a well-buttered pan to cool.
- Pull the cooled mixture until it becomes white and glossy.
- Cut the pulled taffy into cubes and serve.
Tips & Substitutions
For best results, ensure your butter is fully melted before adding the other ingredients to achieve a smooth mixture. If you prefer a flavored taffy, consider adding a few drops of vanilla or peppermint extract once the mixture has cooled slightly. For a fun twist, try mixing in colorful food coloring to make the taffy visually appealing, similar to the vibrant hues seen in Mashed Potato Fudge.
Serving Suggestions
Cut the taffy into bite-sized cubes for easy sharing. It pairs beautifully with a warm cup of tea or coffee, making it a delightful treat for gatherings. For a fun dessert table, consider serving it alongside Very Good Pound Cake or Jello Spritz Cookies to offer a variety of textures and flavors.
Storage & Reheating
Store any leftover taffy in an airtight container at room temperature for up to two weeks. Avoid refrigerating the taffy as it can become too hard. If you find it has become too firm, you can gently warm it in your hands or a microwave for a few seconds to soften it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Myrtle'S Taffy contains roughly 238 calories, with 1g protein, 19g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a sugar substitute in this recipe?
Using a sugar substitute can be tricky in candy-making, as sugar provides structure and texture. If you wish to try a substitute, look for one specifically designed for cooking, but keep in mind that the final product may differ in taste and texture.
What if my taffy doesn't pull properly?
If your taffy doesn't pull and remains sticky, it may not have reached the proper temperature. Ensure you boil the mixture until it reaches the hard crack stage, which is around 300°F (150°C). A candy thermometer can help you achieve the right consistency.
How do I know when the taffy is ready to pour?
The taffy is ready to pour when it reaches the hard crack stage, which you can test by dropping a small amount into cold water; it should form a brittle ball. If it doesn't, continue boiling for a few more minutes before testing again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).