Shrimp Alfredo For Two
Creamy shrimp Alfredo for two features tender noodles, succulent shrimp, and a rich sauce, perfect for a cozy dinner that satisfies seafood and pasta lovers alike.
Ingredients
Instructions
- In a saucepan, combine water, milk, and margarine.
- Bring to boiling.
- Stir in noodle mix.
- Return to boiling.
- Reduce heat and simmer, uncovered, for 5 minutes.
- Stir in zucchini.
- Cook over medium heat about 3 minutes more or until noodles are tender.
- Do not boil.
- Gently stir in drained shrimp or fresh shrimp.
- Heat through.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream or using half-and-half instead of milk. If you want to add more vegetables, sautéed mushrooms or spinach can complement the dish well. For a gluten-free option, substitute the noodles with gluten-free pasta. Remember to check the shrimp for any shells if using fresh, and ensure they are cooked thoroughly for the best flavor.
Serving Suggestions
Serve the Shrimp Alfredo hot, garnished with freshly grated Parmesan cheese and a sprinkle of parsley for a pop of color. This dish pairs beautifully with a side salad or garlic bread to soak up the creamy sauce. For a more substantial meal, consider serving alongside Italian recipes like Seafood Lasagna Roll-Ups or a light Pasta Seafood Gumbo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of milk or water to the pan to help loosen the sauce and prevent it from drying out. Heat gently over medium-low heat, stirring frequently, until warmed through. Avoid reheating in the microwave as it may cause the shrimp to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Alfredo For Two contains roughly 1048 calories, with 13g protein, 202g carbohydrates, and 20g fat. It is an excellent source of iron (44% of the Daily Value), calcium (27% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used in this recipe. Just ensure to thaw them completely before adding to the dish. It's best to do this by placing them in the refrigerator overnight or running them under cold water for a quicker option. Cooked shrimp will heat quickly, so add them towards the end of cooking for the best results.
What type of noodles work best for Shrimp Alfredo?
While traditional fettuccine is often used in Alfredo dishes, this recipe specifically calls for noodles with Alfredo style sauce. You can also use linguine or penne for a different texture. Just ensure the cooking time matches the noodle type you choose for perfectly cooked pasta.
How can I make this dish spicier?
To add some heat to your Shrimp Alfredo, consider incorporating red pepper flakes or a dash of hot sauce into the sauce as it cooks. You can also sauté some minced garlic with a bit of crushed red pepper before adding the liquid ingredients for a flavorful kick. Adjust the amount to your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).