Shrimp And Snow Peas Hors D'Oeuvres(Eating Well Cookbook)
Delicious shrimp and snow peas hors d'oeuvres feature tender shrimp coated in a sweet and tangy glaze, perfect for elegant gatherings and appetizer spreads.
Ingredients
Instructions
- String the snow peas and place them in a pot of boiling, salted water.
- Blanch the snow peas for 45 seconds after water returns to a boil.
- Immediately remove the snow peas with a slotted spoon and run under cold water to stop cooking.
- Drain the snow peas.
- Cook the shrimp until pink and opaque, then remove and cool.
- In a small saucepan, combine the red currant jelly and Dijon mustard over low heat until smooth.
- Add the cooked shrimp and snow peas to the glaze, tossing gently to coat.
- Serve the shrimp and snow peas on a platter, garnished as desired.
Tips & Substitutions
For best results, use fresh shrimp rather than frozen for optimal flavor and texture. If snow peas are unavailable, sugar snap peas can be a great substitute. Adjust the amount of Dijon mustard according to your taste; if you prefer a milder flavor, start with 2 tablespoons. This dish pairs wonderfully with a light salad, such as Caesar Salad(Eating Light), to balance the richness of the glaze.
Serving Suggestions
Arrange the shrimp and snow peas on a platter for a beautiful presentation, garnishing with fresh herbs like dill or parsley for added color. These hors d'oeuvres can be served alongside a variety of dips or sauces, and pair nicely with light white wines or cocktails. Consider serving with crusty bread or crackers for a complete appetizer spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water to maintain moisture. Avoid microwaving, as it can make the shrimp rubbery. Enjoy them cold as a refreshing snack or appetizer as well.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Snow Peas Hors D'Oeuvres(Eating Well Cookbook) contains roughly 40 calories, with 8g protein, 1g carbohydrates, and 1g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked shrimp for this recipe?
Yes, you can use pre-cooked shrimp to save time. Just ensure they are thawed and heated through in the glaze. However, cooking them fresh enhances the flavor and texture, making it a worthwhile step if possible.
What can I serve with these hors d'oeuvres?
These shrimp and snow peas pair well with light appetizers like Baked Oysters or can be served alongside a seafood platter. They also complement a refreshing salad or can be enjoyed with a glass of chilled white wine for a delightful pairing.
Can I make the glaze ahead of time?
Absolutely! You can prepare the red currant jelly and Dijon mustard glaze in advance. Store it in the refrigerator for up to a week. When ready to serve, simply warm it gently before tossing with the shrimp and snow peas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).