Clam Blobs
Clam Blobs are savory, cheesy appetizer bites with a hint of curry and Worcestershire, perfect for entertaining or a quick seafood snack on toasted rounds.
Ingredients
Instructions
- Mix cream cheese, minced clams, Worcestershire, curry powder, onion salt, and garlic powder together.
- Refrigerate the mixture if desired.
- Pile the mixture onto commercial toast rounds.
- Place under the broiler for 3 to 5 minutes until bubbly and slightly browned.
- Sprinkle with paprika and serve.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you want to adjust the flavor, consider substituting the minced clams with canned shrimp or crab from recipes like Quick And Easy Crab Soup. The Worcestershire sauce can be replaced with soy sauce for a different umami kick. Remember to not over-broil them to avoid burning.
Serving Suggestions
Serve these clam blobs as an appetizer at your next gathering, pairing them with a fresh salad or vegetable platter. They are also delicious alongside a light seafood dish or a bowl of soup. For a fun twist, try serving them with a side of lemon wedges to enhance the flavors, complementing other seafood recipes you may have.
Storage & Reheating
Store any leftover mixture in an airtight container in the refrigerator for up to 3 days. To reheat, place the clam blobs back on toast rounds and broil for 2-3 minutes until heated through, ensuring they don't dry out. Alternatively, you can serve them cold as a dip with chips or crackers.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Blobs contains roughly 167 calories, with 7g protein, 29g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (94% of the Daily Value), iron (53% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and potassium. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams, but you'll need to steam them, remove the meat, and finely chop them before mixing. Fresh clams will provide a different texture and flavor profile. Just ensure they are thoroughly cooked before incorporating them into the mixture.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or cottage cheese blended until smooth. For a dairy-free version, try using cashew cream or vegan cream cheese. Adjust the seasoning slightly as these alternatives may have different flavor profiles.
Can I make this dish in advance?
Absolutely! You can prepare the clam mixture a day ahead and store it in the fridge. Just pile it onto the toast rounds and broil right before serving. This makes it a perfect appetizer for parties or gatherings, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).