Clam Blobs

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

Clam Blobs are savory, cheesy appetizer bites with a hint of curry and Worcestershire, perfect for entertaining or a quick seafood snack on toasted rounds.

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Ingredients

  • 3 oz. cream cheese
  • 7 oz. can minced clams, drained
  • dash of Worcestershire
  • 1/8 tsp. curry powder
  • 1 tsp. onion salt
  • 1/4 tsp. garlic powder
  • commercial toast rounds

Instructions

  1. Mix cream cheese, minced clams, Worcestershire, curry powder, onion salt, and garlic powder together.
  2. Refrigerate the mixture if desired.
  3. Pile the mixture onto commercial toast rounds.
  4. Place under the broiler for 3 to 5 minutes until bubbly and slightly browned.
  5. Sprinkle with paprika and serve.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 15.7g 20% DV
Carbs 45.2g 16% DV
Fiber 16.1g 58% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 604mg 26% DV
Potassium 909.8mg 19% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 199.3mg 15% DV
Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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