Shrimp Appetizer
A quick and savory appetizer featuring tender shrimp mixed with creamy mayo and topped with melted cheese. Perfect for parties and gatherings, these bite-sized treats are easy to prepare and appeal to seafood lovers and cheese enthusiasts alike, offering a delightful combination of flavors in each crispy, cheesy bite.
Ingredients
Instructions
- Mix the rinsed and drained small shrimp with the mayo.
- Put approximately one teaspoonful of the shrimp mixture on a piece of party rye bread.
- Sprinkle shredded Cheddar cheese over the shrimp-topped bread.
- Bake until the cheese is melted and bubbly.
Tips & Substitutions
For an extra kick, consider adding a dash of hot sauce or a sprinkle of lemon juice to the shrimp mixture. If you don't have party rye bread, any small crackers or toasted baguette slices work well as substitutes. For a creamier texture, mix in a bit of cream cheese with the mayo. This shrimp appetizer is a great way to use leftover shrimp from dishes like Savannah Seafood Stew.
Serving Suggestions
Serve these shrimp appetizers warm for the best flavor and texture. They pair beautifully with a light salad or a glass of white wine, making them perfect for entertaining. For a diverse spread, consider serving alongside other seafood recipes like Baked Scallops or Quick-Easy-Salmon Patties to impress your guests.
Storage & Reheating
Store any leftover shrimp mixture in an airtight container in the fridge for up to 2 days. When reheating, place the shrimp mixture on fresh bread or crackers and bake at 350°F (175°C) until heated through and the cheese is bubbly. Avoid reheating in the microwave, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Appetizer contains roughly 90 calories, with 14g protein, 1g carbohydrates, and 3g fat. It is an excellent source of protein (29% of the Daily Value). Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of canned?
Yes, you can use frozen shrimp! Just make sure to thaw and rinse them thoroughly before mixing with the mayo. Cook them briefly in boiling water if you prefer a more tender texture. This can elevate your dish compared to canned shrimp.
How can I make this dish healthier?
To make this shrimp appetizer healthier, consider using Greek yogurt instead of mayo for a lower-fat option. You can also add diced vegetables like bell peppers or celery to the shrimp mixture for added crunch and nutrition. This variation maintains the flavor while boosting the health benefits.
What can I serve with this appetizer?
These shrimp appetizers are versatile! They pair well with a variety of dips like cocktail sauce or a zesty aioli. For a more substantial meal, serve alongside a fresh green salad or a seafood pasta dish. This allows guests to enjoy a range of flavors and textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).