Quick-Easy-Salmon Patties
Quick-Easy Salmon Patties are a delicious, flavorful dish featuring tender pink salmon mixed with onion and a crispy coating. Perfect for a quick weeknight dinner or a satisfying lunch, they pair well with tartar sauce or your favorite dressing, offering a savory, comforting bite for seafood lovers.
Ingredients
Instructions
- Drain the pink salmon and set aside.
- Place 2 tablespoons of salmon juice in a medium mixing bowl.
- Mix the drained salmon, egg, and minced onion until sticky.
- Stir in the flour.
- Add baking powder to the salmon juice.
- Stir the baking powder mixture into the salmon mixture.
- Form the mixture into small patties.
- Fry the patties in hot Crisco shortening until golden brown, about 5 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).