Quick-Easy-Salmon Patties
Quick-Easy Salmon Patties are a delicious, flavorful dish featuring tender pink salmon mixed with onion and a crispy coating. Perfect for a quick weeknight dinner or a satisfying lunch, they pair well with tartar sauce or your favorite dressing, offering a savory, comforting bite for seafood lovers.
Ingredients
Instructions
- Drain the pink salmon and set aside.
- Place 2 tablespoons of salmon juice in a medium mixing bowl.
- Mix the drained salmon, egg, and minced onion until sticky.
- Stir in the flour.
- Add baking powder to the salmon juice.
- Stir the baking powder mixture into the salmon mixture.
- Form the mixture into small patties.
- Fry the patties in hot Crisco shortening until golden brown, about 5 minutes.
Tips & Substitutions
For a flavor boost, consider adding chopped fresh herbs like dill or parsley to the salmon mixture. If you're out of Crisco, vegetable oil or olive oil can work as a substitute for frying. If the mixture feels too dry, a splash of lemon juice or a bit more salmon juice can help bind the ingredients better. These salmon patties are versatile and can also be used as a base for delicious dishes like Oyster Stuffing.
Serving Suggestions
Serve these salmon patties with a side of tartar sauce or a squeeze of fresh lemon juice for added zest. They pair wonderfully with a fresh salad or steamed vegetables for a light meal. For a heartier option, consider serving them alongside mashed potatoes or as part of a seafood platter, which could include dishes like Savannah Seafood Stew.
Storage & Reheating
Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-5 minutes on each side or until heated through. You can also reheat them in the oven at 350°F for about 10-15 minutes, keeping them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick-Easy-Salmon Patties contains roughly 1002 calories, with 18g protein, 163g carbohydrates, and 32g fat. It is an excellent source of calcium (40% of the Daily Value), iron (39% of the Daily Value), and protein (36% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon. Cook and flake it before mixing it into the recipe. Fresh salmon will provide a different texture and flavor, so adjust cooking time as necessary.
How do I know when the patties are done frying?
The patties are done when they are golden brown and crispy on the outside, usually taking about 5 minutes per side. You can also check the internal temperature, which should reach 145°F.
Can I freeze the cooked patties?
Absolutely! Once cooled, place the patties in a single layer on a baking sheet and freeze them. Once frozen, transfer them to a freezer-safe container. They can be stored for up to 2 months. Reheat directly from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).