Baked Scallops
Baked scallops or shrimp coated in seasoned butter, topped with bread crumbs, and baked to golden perfection. This dish offers a rich, savory flavor with hints of garlic, parsley, and paprika, making it ideal for seafood lovers or elegant gatherings that appreciate simple yet flavorful recipes.
Ingredients
Instructions
- Crush the garlic and combine it with softened butter.
- Heat the butter until it melts.
- Add paprika and minced parsley to the butter mixture.
- Add scallops or shrimp to the butter mixture and toss to coat.
- Add salt to taste.
- Arrange the coated scallops or shrimp in a baking dish.
- Sprinkle bread crumbs over the seafood.
- Pour the remaining butter over the top.
- Bake in a preheated oven at 350°F for 20 to 25 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).