Shrimp Bourbon

Name: Shrimp Bourbon
Yield: 4 servings
Ingredients: 2 lbs medium shrimp (you can use 2 lbs. of frozen shrimp if you have to); 2 tablespoons butter; 2 large shallots, chopped; 2 garlic cloves, minced; 3/4 cup chicken broth; 1/2 cup Bourbon; 1/2 cup half-and-half; 1/2 teaspoon ground red pepper

Chicken Seafood Dairy

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Ingredients

2 lbs medium shrimp (you can use 2 lbs. of frozen shrimp if you have to) ⓘ
2 tablespoons butter ⓘ
2 large shallots, chopped ⓘ
2 garlic cloves, minced ⓘ
3/4 cup chicken broth ⓘ
1/2 cup Bourbon ⓘ
1/2 cup half-and-half ⓘ
1/2 teaspoon ground red pepper

Instructions

Peel and devein shrimp.
Melt butter in skillet over medium-high heat; add shallots and garlic.
Saute 3 minutes or until tender.
Stir in chicken broth, stirring occasionally.
Add next 3 ingredients.
Stir for 5 minutes or until slightly thickened.
Add shrimp; cook 3 minutes or until shrimp turn pink.
Remove from heat, and serve over fettuccine. Sprinkle with Parmesan sheese, if desired.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 19g 38% DV

Total Fat 30.9g 40% DV

Carbs 42.5g 15% DV

Fiber 5.1g 18% DV

Sugar 12g 24% DV

Electrolytes

Sodium 673.5mg 29% DV

Potassium 673.8mg 14% DV

Cholesterol 112mg 37% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV

Vitamin C 41.7mg 46% DV

Vitamin D 0.1mcg

Calcium 268.8mg 21% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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