Shrimp Butter Dip
A creamy shrimp butter dip with a tangy lemon flavor, perfect for sharing at parties and gatherings, combining seafood, cheese, and zesty seasonings.
Ingredients
Instructions
- Line a round pan with a large container of sour cream.
- Spread a medium jar of salsa over the sour cream using a slotted spoon.
- Layer chopped onion and green pepper over the salsa.
- Top with shredded Mexican Velveeta cheese.
- Add sliced ripe olives on top.
- Serve with corn chips.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. If you prefer a bit of spice, add some diced jalapeños or a dash of hot sauce. Fresh shrimp can be used instead of canned; just ensure they are cooked and finely chopped. This dip pairs beautifully with corn chips or fresh veggies for dipping.
Serving Suggestions
Serve the shrimp butter dip with an assortment of dippers such as corn chips, pita bread, or fresh vegetables like carrot sticks and cucumber slices. This dip can also be a great accompaniment to a seafood platter or alongside dishes like Oyster Stew Florentine. For a complete meal, pair it with a light salad.
Storage & Reheating
Store any leftover shrimp butter dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave in 20-second intervals, stirring in between, until heated through. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Butter Dip contains roughly 227 calories, with 5g protein, 12g carbohydrates, and 18g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the shrimp butter dip a day in advance. Just cover it tightly with plastic wrap or store it in an airtight container in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute Greek yogurt for cream cheese. This will give the dip a tangy flavor and a creamy texture, but be mindful that it may alter the taste slightly.
Is this dip suitable for freezing?
While it's not recommended to freeze cream cheese-based dips as they can change texture, you can freeze the shrimp mixture before adding cream cheese. Thaw and mix in the cream cheese when ready to serve for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).