Shrimp Or Lobster Cebiche(From Ecuador)
A refreshing Ecuadorian ceviche featuring tender shrimp infused with citrus and aromatic garlic, perfect for seafood lovers seeking vibrant flavors and light, zesty dishes.
Ingredients
Instructions
- Cook the shrimp in salted water along with the onion and garlic until tender.
- Cool the cooked shrimp, then peel and clean them.
- Squeeze the juice of 2 lemons over the shrimp.
- Serve the shrimp in a sauce made from finely chopped red onion, lemon juice, salt, and pepper.
Tips & Substitutions
For the freshest taste, use raw shrimp and cook them just until they turn pink and opaque. If you can't find fresh shrimp, frozen can be a good substitute; just ensure they are properly thawed before cooking. To enhance flavor, consider adding chopped cilantro or jalapeños to the sauce. This dish can also be paired with diced avocado for a creamy contrast.
Serving Suggestions
Serve the cebiche chilled as a refreshing appetizer or light main course. It pairs beautifully with tortilla chips or plantain chips for added crunch. For a complete meal, consider serving alongside a simple green salad or the All In One Salad for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of lemon juice to revitalize the flavors. Avoid overheating to prevent the shrimp from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Or Lobster Cebiche(From Ecuador) contains roughly 611 calories, with 12g protein, 141g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), potassium (78% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use lobster instead of shrimp?
Absolutely! Lobster cebiche is a luxurious variation of this dish. Just ensure the lobster is cooked and cooled before preparing it similarly to the shrimp. Adjust the cooking time based on the lobster size for the perfect texture.
How spicy is this dish?
This recipe, as written, is not spicy, but you can easily add heat by incorporating diced jalapeños or a dash of hot sauce into the sauce. Start with a small amount and adjust to your taste preference for a personalized kick.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the shrimp and sauce separately a few hours in advance. Just combine them right before serving to keep the flavors bright and the texture intact. However, avoid letting the shrimp sit in the lemon juice for too long to prevent over-curing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).