Shrimp Chile Bisque

Name: Shrimp Chile Bisque
Yield: 4 servings
Ingredients: 2 (10 ounce) cans cream of shrimp soup; 3 cups milk; 8 ounces Velveeta Mexican cheese, seasoned processed cheese (i.e. Mexican Velveeta, etc.); 1/4 teaspoon white pepper; 1/4 teaspoon seasoning salt; 1/4 teaspoon beaumond seasoning; 8 ounces small shrimp (salad style)

Seafood Dairy

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Ingredients

2 (10 ounce) cans cream of shrimp soup
3 cups milk ⓘ
8 ounces Velveeta Mexican cheese, seasoned processed cheese (i.e. Mexican Velveeta, etc.) ⓘ
1/4 teaspoon white pepper ⓘ
1/4 teaspoon seasoning salt ⓘ
1/4 teaspoon beaumond seasoning ⓘ
8 ounces small shrimp (salad style) ⓘ

Instructions

Combine all ingredients EXCEPT the last in pot or crock. Heat on low heat until cheese is melted. Add shrimp. Continue to cook until shrimp is warmed through (approx 3 minutes).
Serve with crusty bread!

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 8.1g 10% DV

Carbs 39.9g 15% DV

Fiber 6.7g 24% DV

Sugar 13.4g 27% DV

Electrolytes

Sodium 10419.5mg 100% DV

Potassium 184.3mg 4% DV

Cholesterol 45.3mg 15% DV

Vitamins & Minerals

Vitamin A 97mcg 11% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.5mcg 2% DV

Calcium 332.3mg 26% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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