Shrimp Chip Dip
A creamy, flavorful shrimp chip dip perfect for entertaining, combining tender shrimp with a tangy, spicy sour cream base. Its bold flavors make it a hit at parties and gatherings, pairing wonderfully with chips and crackers for a savory appetizer everyone will enjoy.
Ingredients
Instructions
- Chop the drained shrimp into small pieces and set aside.
- In a medium bowl, blend together chili sauce, lemon juice, salt, pepper, horseradish, hot sauce, and sour cream.
- Fold in the chopped shrimp until well combined.
- Cover and chill the mixture for at least 30 minutes before serving.
- Serve with chips or your favorite dippers.
Tips & Substitutions
For a creamier dip, consider adding a bit more sour cream or substituting with Greek yogurt. Fresh shrimp can be used instead of canned; just steam and chop them finely. If you're looking for extra flavor, try adding diced green onions or a pinch of garlic powder. This dip pairs well with crackers or fresh veggies, similar to the delightful flavors of Oyster Cracker Snacks.
Serving Suggestions
Serve this shrimp chip dip with an array of dippers, such as tortilla chips, pita chips, or fresh vegetables like celery and bell peppers. It can also be a great addition to a seafood platter alongside other appetizers, like Crab Ball or Smoked Salmon. For a festive touch, consider garnishing with fresh herbs or a squeeze of lemon juice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. If you want to enjoy it warm, briefly microwave it in 15-second intervals, stirring in between, until just heated through. Be cautious not to overheat, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Chip Dip contains roughly 49 calories, with 2g protein, 10g carbohydrates, and 0g fat. It is an excellent source of vitamin C (32% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp for this recipe. Simply steam or boil the shrimp until cooked, then chop them finely before mixing them into the dip. Fresh shrimp will provide a more vibrant flavor and texture compared to canned shrimp.
How long can I keep this dip in the fridge?
The shrimp chip dip can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to maintain freshness. The flavors will develop over time, making it even more delicious the next day!
What can I serve this dip with?
This dip is versatile and pairs well with a variety of dippers. Consider serving it with tortilla chips, crackers, or sliced vegetables like carrots and cucumbers. It can also be a great accompaniment to a seafood platter, making it a perfect addition to your appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).