Shrimp Diablos

Name: Shrimp Diablos
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 onion, chopped; 1 green bell pepper, chopped; 2 jalapeno peppers, seeded and chopped; 1 pound frozen cooked shrimp, thawed; 1 (10.75 ounce) can condensed tomato soup; hot pepper sauce (such as Tabasco(R)), or to taste

Seafood

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Ingredients

2 teaspoons olive oil ⓘ
1/2 onion, chopped ⓘ
1 green bell pepper, chopped ⓘ
2 jalapeno peppers, seeded and chopped ⓘ
1 pound frozen cooked shrimp, thawed ⓘ
1 (10.75 ounce) can condensed tomato soup ⓘ
hot pepper sauce (such as Tabasco(R)), or to taste ⓘ

Instructions

Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.

Nutrition & Diet Analysis (per serving)

343 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.2g 37% DV

Carbs 15.9g 6% DV

Fiber 3g 11% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 247.3mg 11% DV

Potassium 288.3mg 6% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 31.5mcg 4% DV

Vitamin C 65.1mg 72% DV

Vitamin D 0mcg

Calcium 34.3mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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