Shrimp Dip Plate

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Ingredients

  • 2 (8 oz.) cream cheese
  • 1 (12 oz.) cocktail sauce
  • 1 1/2 bags small tiny shrimp

Instructions

  1. Spread cream cheese on bottom of serving plate.
  2. Put cocktail sauce over that.
  3. Rinse shrimp and dry on paper towels.
  4. Put shrimp on top of cocktail sauce.
  5. Serve with crackers.

Nutrition & Diet Analysis (per serving)

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 7.7g 10% DV
Carbs 8.2g 3% DV
Fiber 0.5g 2% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 566mg 25% DV
Potassium 133.5mg 3% DV
Cholesterol 54mg 18% DV

Vitamins & Minerals

Vitamin A 93.5mcg 10% DV
Vitamin C 2.9mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 37.8mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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