Cheese Crabbies(A Hot Hors D'Oeuvre)
Cheese Crabbies are savory, cheesy crab-filled hors d'oeuvres with a crispy broiled topping, perfect for elegant gatherings or special occasions.
Ingredients
Instructions
- Halve the English muffins.
- Mix softened butter with drained crabmeat and Old English Cheddar cheese.
- Spread the mixture evenly on the muffin halves to the edges.
- Place on a cookie sheet and broil until the tops are brown and puffed.
- Cut each muffin into four wedges to serve as hors d'oeuvre.
- Can be made ahead and frozen for convenience.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the crabmeat and cheddar mixture. If you can't find Old English Cheddar, any sharp cheddar can work, but mix in a bit of Worcestershire sauce for extra flavor. Keep an eye on the muffins while broiling to prevent burning, as they can brown quickly. These Cheese Crabbies are a delightful addition to any gathering, especially when served alongside Fried Catfish And Hush Puppies.
Serving Suggestions
Serve Cheese Crabbies as a hot hors d'oeuvre at your next party or gathering. They pair wonderfully with a crisp green salad or a light seafood dish. For an impressive spread, consider offering them alongside other appetizer options like Appetizer Crab Quiches or Tuna On A Bun. Garnish with fresh herbs or a squeeze of lemon for added brightness.
Storage & Reheating
Leftover Cheese Crabbies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F until heated through and slightly crispy, about 10 minutes. You can also freeze the uncooked prepared muffins for up to a month and broil them directly from the freezer when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Crabbies(A Hot Hors D'Oeuvre) contains roughly 394 calories, with 16g protein, 26g carbohydrates, and 25g fat. It is an excellent source of protein (32% of the Daily Value) and calcium (29% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will elevate the dish with its flavor and texture. Just ensure it’s properly cooked and picked over for shells. The measurement remains the same, so use about 1 can's worth of fresh crabmeat for this recipe.
How can I make these ahead of time?
Prepare the crab mixture and spread it on the muffin halves. You can cover them tightly and refrigerate for up to a day before broiling. Alternatively, prepare them and freeze before broiling, then cook them directly from frozen for a quick snack when needed.
What are some good dips to serve with Cheese Crabbies?
A tangy cocktail sauce or a zesty remoulade can complement the flavors of the Cheese Crabbies beautifully. Additionally, a simple lemon aioli or garlic butter sauce can enhance the seafood experience, making for a delightful tasting menu at your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).