Shrimp-Guacamole Dip
A creamy, flavorful shrimp and guacamole dip featuring avocado, tomato, and sour cream, perfect for entertaining or casual snacking with fresh vegetable dippers.
Ingredients
Instructions
- Thaw dip and shrimp according to package directions.
- In a bowl, combine the avocado dip and lemon juice.
- Gently stir in the chopped tomato.
- Transfer the mixture to a shallow serving bowl and top with a dollop of sour cream.
- Use a narrow spatula to swirl the sour cream through the avocado mixture to marble.
- Arrange the cooked shrimp atop the dip.
- Cover and chill for several hours.
- Serve with vegetable dippers.
Tips & Substitutions
For a twist, consider adding diced jalapeños or chopped cilantro to the avocado dip for extra flavor. If you can't find frozen avocado dip, you can substitute with fresh guacamole. Ensure the shrimp is fully thawed and patted dry before adding to prevent excess moisture in the dip. This recipe is perfect for gatherings, similar to Easy Party Nachos.
Serving Suggestions
This Shrimp-Guacamole Dip is best served cold and pairs wonderfully with fresh vegetable dippers like carrots, celery, and bell peppers. For an enhanced experience, serve alongside tortilla chips or as part of a Tex-Mex-Tamale Casserole spread. It's an ideal appetizer for parties or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the freshness of the guacamole, press plastic wrap directly against the surface before sealing the container. Reheating is not recommended as it may alter the texture; serve chilled for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp-Guacamole Dip contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, you can definitely use fresh shrimp! Just ensure they are cooked and peeled. Adjust the cooking time accordingly if you're heating them before adding to the dip.
How can I make this dip spicier?
To add some heat, incorporate diced jalapeños or a splash of hot sauce into the avocado dip. You could also sprinkle some cayenne pepper on top before serving for an extra kick.
What can I substitute for dairy sour cream?
If you're looking for a dairy-free option, consider using a plant-based sour cream or Greek yogurt. These alternatives will provide a similar creamy texture without compromising the dip's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).