Southwest Hominy Green Chili Casserole

Prep: 5 min Cook: 9 min Serves: 4 Cuisine: Mexican

A creamy, flavorful casserole combining hominy, green chilies, and cheese, perfect for a quick, comforting meal with southwestern flair. Suitable for family dinners or potlucks.

Be the first to rate this recipe

Ingredients

  • 1 (1 lb.) can hominy, rinsed and drained
  • 1 (4 oz.) can diced green chilies
  • 1 Tbsp. butter or margarine
  • 1/2 cup grated Jack cheese
  • 1/4 cup sour cream

Instructions

  1. Combine hominy, green chilies, and butter in a 1-quart microwave-safe casserole.
  2. Season lightly with salt and pepper.
  3. Microwave on Medium-low, covered, stirring once about 7 minutes.
  4. Stir in grated Jack cheese and sour cream.
  5. Heat for an additional 2 minutes until hot and bubbly.

Tips & Substitutions

For a richer flavor, consider adding diced onions or bell peppers to the hominy mixture before microwaving. You can also substitute the Jack cheese with cheddar for a sharper taste. If you prefer a spicier kick, using hot diced green chilies can elevate the dish. This casserole is versatile; feel free to add leftover cooked chicken or ground beef for added protein.

Serving Suggestions

This casserole is perfect as a main dish, served alongside a fresh salad or tortilla chips. It pairs beautifully with Cheese Salsa for an extra creamy touch. For a complete meal, consider serving it with a side of Mexican rice or refried beans. It’s also great for potlucks or family gatherings as a comforting, crowd-pleasing option.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave in short intervals, stirring occasionally, until heated through. You can also reheat it in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to keep it moist.

Nutrition & Diet Analysis (per serving)

Each serving of Southwest Hominy Green Chili Casserole contains roughly 212 calories, with 4g protein, 11g carbohydrates, and 17g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).

212 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 17.2g 22% DV
Carbs 10.8g 4% DV
Fiber 0.1g
Sugar 1.3g 3% DV

Electrolytes

Sodium 706.5mg 31% DV
Potassium 194.6mg 4% DV
Cholesterol 53mg 18% DV

Vitamins & Minerals

Vitamin A 60.5mcg 7% DV
Vitamin C 7mg 8% DV
Calcium 142.8mg 11% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen hominy instead of canned?

Yes, you can use frozen hominy, but be sure to thaw it completely before adding it to the casserole. Adjust the cooking time as necessary, as frozen hominy may require a bit longer to heat through.

Is this casserole suitable for vegetarians?

Absolutely! This Southwest Hominy Green Chili Casserole is vegetarian-friendly as it contains no meat. It’s a great option for those looking for delicious vegetarian recipes, and the addition of cheese and sour cream adds a satisfying richness.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time and store it in the refrigerator before baking. Just assemble the dish, cover it tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it’s heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →