Mexican Cheese Snacks
Cheesy Mexican snack bites with a spicy kick from diced chiles, perfect for parties or casual gatherings. Rich, flavorful, and easy to serve in bite-sized squares.
Ingredients
Instructions
- Stir all ingredients and pour into a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 40 minutes.
- Cut into 2-inch squares and serve.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using pepper jack cheese instead of Monterey Jack. If you prefer a creamier texture, increase the evaporated milk to 1 1/2 cups. Make sure to evenly distribute the diced chiles for consistent flavor throughout. This recipe can also be adapted to include vegetables like spinach or bell peppers for a nutritious twist.
Serving Suggestions
These Mexican Cheese Snacks are perfect as appetizers or game day snacks. Serve them with a side of salsa or guacamole for dipping. They pair beautifully with the Cheese Salsa for an extra flavor boost. For a complete meal, consider serving them alongside a fresh salad or tortilla soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual portions for 1-2 minutes, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Cheese Snacks contains roughly 457 calories, with 20g protein, 47g carbohydrates, and 21g fat. It is an excellent source of calcium (47% of the Daily Value), protein (41% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just make sure to pour it into the pan and bake it right before serving to enjoy the best texture and flavor.
What can I use instead of Cheddar cheese?
You can substitute Cheddar cheese with other cheeses such as Gouda or Colby Jack for a different flavor profile. Just ensure the cheese you choose melts well to maintain the creamy texture of the snacks.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian as it contains no meat. However, always check the ingredients of the cheese and any additional toppings to ensure they meet vegetarian standards. You can also add vegetables to enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).