Shrimp In Butter Sauce
Juicy shrimp simmered in a rich butter and lemon sauce, enhanced by Italian dressing and black pepper, perfect for seafood lovers seeking a flavorful main dish.
Ingredients
Instructions
- Melt the oleo (butter) in a large skillet.
- Add the Italian dressing, black pepper, and lemon juice to the melted oleo.
- Add the deheaded shrimp to the sauce.
- Cook at 375°F (190°C) for 20 to 30 minutes, depending on the size of the shrimp, until cooked through.
- Do not overcook the shrimp.
Tips & Substitutions
For best results, use fresh shrimp, as frozen shrimp may become rubbery when cooked. You can substitute the oleo with unsalted butter for a richer flavor. If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the sauce. Make sure not to overcrowd the skillet to ensure even cooking, similar to techniques used in American recipes.
Serving Suggestions
Serve the shrimp in butter sauce over a bed of rice or alongside crusty bread to soak up the delicious sauce. It pairs beautifully with Tasty Oyster Crackers as an appetizer. You can also accompany it with a fresh salad or steamed vegetables for a complete meal.
Storage & Reheating
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat, adding a splash of water or broth to keep it moist. Avoid microwaving, as it can overcook the shrimp and make it tough.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Butter Sauce contains roughly 376 calories, with 28g protein, 75g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (103% of the Daily Value), iron (66% of the Daily Value), and protein (55% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before cooking to prevent excess moisture. This will help achieve the best texture. However, fresh shrimp is recommended for optimal flavor and tenderness.
What can I serve with shrimp in butter sauce?
This dish pairs well with a variety of sides, such as garlic bread, rice, or a fresh green salad. For a more indulgent option, consider serving it with pasta. The buttery sauce complements these sides beautifully.
How do I know when the shrimp are cooked through?
Shrimp are done when they turn opaque and curl into a 'C' shape. Depending on their size, cooking time may vary, so keep a close eye on them to avoid overcooking, which can make them tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).