Stuffed Patties
Delicious stuffed patties featuring tender shrimp and savory onions, wrapped in flaky pie crust—perfect for seafood lovers and casual gatherings seeking savory, satisfying bites.
Ingredients
Instructions
- Saute onion and garlic in butter until golden brown.
- Add pepper to the onion mixture.
- Cut cooked shrimp into 1/2-inch pieces and add to the onion mixture.
- Mix well and cool.
- Fill pie crust with the shrimp mixture and form into patties.
- Fry the patties in oil until golden brown and cooked through.
Tips & Substitutions
For a flavorful twist, try adding a teaspoon of Old Bay seasoning to the shrimp mixture. If shrimp isn't available, cooked crab meat can serve as a delicious substitute. Make sure the oil is hot enough before frying to achieve a crispy texture. If you're short on time, pre-made pie crusts from the store work perfectly for this recipe.
Serving Suggestions
These stuffed patties are best served warm and can be accompanied by a fresh salad or coleslaw for a light meal. Pair them with a dipping sauce like tartar or a spicy aioli for added flavor. They also make a great appetizer for gatherings, alongside other seafood recipes like Baked Crab Spread(Appetizer).
Storage & Reheating
Store leftover stuffed patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps retain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Patties contains roughly 968 calories, with 3g protein, 25g carbohydrates, and 96g fat. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the stuffed patties before frying?
Yes, you can freeze the patties after forming them. Place them on a baking sheet in a single layer until frozen, then transfer to a freezer bag. They can be fried directly from frozen; just increase the frying time slightly.
What type of oil is best for frying?
A neutral oil with a high smoke point, like vegetable or canola oil, is ideal for frying these patties. Avoid using olive oil as it has a lower smoke point, which can result in burnt flavors.
How do I know when the patties are cooked through?
The patties should be golden brown and crispy on the outside. You can also cut one open to check that the shrimp filling is heated through and steaming. If you have a food thermometer, the internal temperature should reach 165°F (74°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).